New Delhi, October 28, 2016: The Food and Beverage manager, Mr. Prithipal Singh, at the traditionally luxurious and truly Indian hospitality brand, Pride Plaza Hotel, Aerocity ensures that customer satisfaction, care and excellent service top his priority list. His ideology is “to render excellent services to the customers to secure priceless customer loyalty”. Enthusiastic, outgoing, amiable and benevolent, Mr. Prithipal Singh has all the desired attributes for an efficacious Food and beverage manager, but is also always open to learning the best in the industry. Mr. Singh strives towards achieving consistent quality in accordance with international standards with the purpose of achieving total guest satisfaction, organizational profitability & ensuring an atmosphere of high team morale & motivation in a fast moving environment.
Mr. Prithipal Singh has undergone rigorous trainings to achieve whatever he has in his present day life. He underwent a 24 weeks industrial training from the Welcom Hotel Rajputana Palace Sheraton, Jaipur, where he was awarded as outstanding trainee of the session. He was also a part of 64 days specialization training from The Babylon Int., Raipur and a 32 days vocational training from the Hotel Manu Maharani a Holiday Inn group, Nainital.
Mr. Prithipal’s journey in the industry is awe-inspiring, as it is full of diligent hard work and zealous devotion towards achieving the best in life and climbing up the success ladder. After completing his diploma in Hotel Management from IHM, Kolkata, Mr. Prithipal Singh joined The Fort Radisson, Raichak a part of the Minneapolis headquartered Carlson Hotel Worldwide Chain as Assistant Steward, where he was later promoted as Senior Steward, owing to his excellent performance as a faithful employee. Afterwards, in 2005 he worked as Captain with the Pride Hotel, Ahmedabad, the largest 5 star hotel situated in the heart of corporate house of Ahmedabad. He further went on to being a senior supervisor in the year 2007 with The Fortune Select Global, Gurgaon, the Best First Class Business Hotel of The Year, where he was in charge of the entire Food and beverage outlet. In December 2007, he worked as Assistant Food & Beverage Manager at Ibis, Gurgaon. He started in the organization as senior supervisor during project stage, got promoted in the month of October as Restaurant Manager, and later on again promoted as Assistantt FNB Manager.In March 2010, Prithipal Singh joined Novotel Mumbai Juhu Beach – Accor Group of Hotels, as Assistant Food & Beverage, where he overlooked the entire food and beverage operations. After 3 years with Novotel Mumbai, he joined at Novotel Goa Shrem Resort in capacity of a Food & Beverage Manager. Before joining the Pride Plaza, Mr. Prithipal Singh also worked with The Lalit, Jaipurin capacity of a Food & Beverage Manager, where he managed everything from controlled expenses to staff training as per the desired standards.
Owing to his unwavering and devoted hard work, Mr. Singh has to his credit a list of endless awards and conquests. He has been awarded with the glorious title of best employee at IBIS Gurgaon, Pride Hotel, and as the best groomed staff by Fortune management panel at the Hotel Pride. He has also been fortunate enough to serve various eminent personalities such as Mr. Laloo Prasad Yadav, Mrs. Renuka Chaudhary, M.D. of Hyundai Group, Mr. Y C Deveshwar & Mr. Narender Modi, owner of Indigo airlines & many international cricketers. He also humbly secured appreciation letters for commendable performance of duties during the stay of the three internationally well acclaimed cricket teams of India, England, and Srilanka during the ICC Champions Trophy of 2006 at The Pride Hotel, Ahmedabad.
With his overwhelming skills in terms of planning, budgeting, communication, accepting challenges, being different than the norms, attending to every minimal detail, Mr Prithipal Singh is all set to contribute to the success of the only traditional Indian hospitality, luxurious brand in Aerocity.
Corporate Comm India(CCI Newswire)
