Mumbai, November 17, 2016: As part of its continuous efforts in promoting enticing grilled culinary experiences, The Orchid Mumbai has re-launched its No. 1 open aired rooftop restaurant ‘Mostly Grills’ with a enriched new menu. With high quality special cut Meats, International choice of Grills and Exotic vegetables the 86 seat restaurant features wide selection of delectable delicacies complementing the elegantly appointed interiors. The ambience is further enhanced in its gorgeous Mexican setting with the pool on one side and a bird eye view of the airport runway on the other.
Shubhamoy Banerjee, Food & Beverage Manager, The Orchid Mumbai announced, “We are pleased to re-launch Mostly Grills with refreshed menu, which we feel is a better expression of our brand as it highlights our key focus on fresh ingredients and incredible flavor. Over the years we have seen perfect mix of patrons from corporate offices, business travelers, in house guests, families and couples. Mostly Grills at The Orchid has been synonymous with great food, path breaking innovation, impeccable service, enthralling setting and attractive pricing. These are traits that will continue as we welcome our esteemed guests in its fresh new outlook’.
The sweet aroma of spices from the kitchen and interactive dining elements create a more inspiring vibe while overhead the stars shine. Step inside Mostly Grills, and guests will be greeted with a cool, open and contemporary dining space. Chairs are comfortable and functional, modern in appearance complementing the table and interior which actually suits the Country Village theme. Side stations blend into the décor and are located with the convenience of the restaurant. Guests can select from an a la carte menu with choices of Indian dishes, imported meats, fresh seafood, kebabs and sizzlers all prepared and grilled to their preference.
Executive Chef Navid Sayyad, leads the kitchen with a menu that features fresh, seasonal ingredients while retaining the restaurants’ signature Indian dishes such as Murgh Dungar Jaipur, Joo-Je-Limu & Sikandari Raan etc. The chefs grill the freshly imported meat cuts to your choosing of rare, medium or well done. Known for its innovating cooking trends, diners can explore an exciting new range of starters, main courses and desserts. The food offerings at Mostly Grills has expanded with new menu of appetizers for those wanting a quick bite to revitalized main menu that combines a host of new additions.
For entrees, the daily fresh catch includes an array of appetizing choices ranging from Lithuanian Smoked Salad, Quesadillas, Arabic Mezzeh, Bosnian Crisp Legumes, Chilled Nutty Mascarpone & Poached Pear Salad, Char Grilled Balsamic Prawns, Pomfret Esplanade, Chicken Shawarma, Mexican Jerk Chicken, Hawker’s Delight, Mustard Crusted King Fish Steak, Cheese Burst Chicken Napolitana and Jamaican Grilled lobster Cake. Mostly Grills menu showcases the natural flavors of the freshest ingredients and choices of sausages namely Bearnaise/ Paloise/ Foyot, Pepper, Mushroom, Apple, Hand pounded tomato, Cheese sauce and Lemon butter sauce.
The Mostly Kebabs specialties include Tandoori Subziyon ki Numaish, Lasooni Broccoli and Gobhi, Aloo Lababdar, Hare Patte Ka Paneer Roll, Dahi Ke Kebab, Tandoori Lobster, Soya Malai Zhinga, Galouti Kebab, Jooieh-E-Limu, Dajaj Abzar, Tabak Maas and Gost seekh kebab. The selection of Grills on Wheel include Chicken Breast, New Zealand Lamb Chops, Tandoori lamb Chops, Pork Chops, Salmon Steak, Whole Arabian Lobster, Tandoori Lobster, Cottage Cheese Steak, Stuffed Zucchini, Bell peppers with Cottage Cheese and Cajun Grilled Vegetables lead the way at Mostly Grills new food offerings.
The house specialties of Mostly Gravies, Biryanis and Tandoori platters range from Qasr-e-Pukhtan, Begum Bahar, Subj Panchwati, Khush Parda (Chicken), Goan prawn curry, Mahi Kaliya, Murgh Biryani, Mutton Ka Salan, Murg Rezala, Gosht Biryani, Sikandari Rann to Noori Mahal. To satisfy your sweet tooth’s jump into delectable choice of Desserts – Newyork Cheese Cake, Baked Alaska, and Orange cream Brulee while the flambé desserts embraces in Crepe Suzette and Nashile Gulab Jamun with choice of Brandy or Rum.
Mostly Grills also serves a spectrum of Indian and Imported Wines, Cognac, Beers, Vodka and Scotch. The Bar is always well-stocked and they do Cocktails Classic & Contemporary as well as In House Special Mixologist. Guests will be entertained with live-music in themes throughout the week- Monday Ladies Night, Tuesday Candle Night, Wednesday Salsa Night, Thursday Happy Hours All Day and Friday Retro Nights.
Timing: 4.00 pm to 11.45 pm (All Days)
Address: Mostly Grills, The Orchid Mumbai,70/c, Nehru Road, Adjacent to Domestic Airport, Vile Parle (E), Mumbai – 400099. Tel: 022 -26164000
Corporate Comm India(CCI Newswire)
