Hyderabad, March 22, 2025: Redefining Hyderabad’s cocktail culture, The Park Hyderabad proudly unveils a pathbreaking beverage program, curated in collaboration with India’s leading beverage consultancy, Mixology Studio.
Spearheaded byMr. Ajit Singh Garcha, hotel’s visionary Area General Manager, this curated initiative aims to transform the beverage landscape of Hyderabad and set new standards for innovation, storytelling, and sensory indulgence.
This one-of-its-kind program has been unveiled across two signature outlets of The Park Hyderabad — Sicca Lounge Bar and Aish, each presenting a unique, immersive beverage experience that intertwines creative mixology with cultural narratives.
The program has been brought to life under the creative leadership of Kishore Thadikamalla, Founder of Mixology Studio, whose team is known for pushing the boundaries of mixology across India. “Our collaboration with The Park Hyderabad has allowed us to craft an experience where heritage meets high-concept mixology. Whether it’s the bold storytelling at Aish or the cutting-edge cocktails at Sicca, each creation is designed to surprise and delight,” Kishore shared.
“Our ambition was to push the boundaries of Hyderabad’s bar culture by offering something truly experiential,” said Ajit Singh Garcha, General Manager, The Park Hyderabad. “Through our collaboration with Mixology Studio, we’ve curated not just a menu,but a movement that celebrates both modern innovation and timeless traditions.”
Echoing this sentiment, Nishanth Duvoor, Director of Food & Beverage, added, “Every drink in this program is a work of art,crafted to tell a story, spark curiosity, and offer our guests an experience that’s far beyond the ordinary. We’re proud to be leading this exciting shift in the city’s beverage scene.”
Also instrumental in the development of this initiative is Nishanth R, Beverage Program Manager at Mixology Studio, who has played a key role in shaping the menu concept and ensuring the program’s seamless execution. His keen understanding of flavor profiles and modern mixology brought precision, creativity, and finesse to every element of the experience.
SICCA: A Cocktail Playground for the Curious Palate
Where vintage charm collides with modern elegance, Sicca Lounge Bar is Hyderabad’s newest obsession for cocktails and unforgettable vibes. With sultry lighting, plush seating, and contemporary design, Sicca is more than a lounge,it’s an experience, a destination, a story in every glass.
The Sips of Sicca menu showcases imaginative concoctions created by award-winning mixologists from Mixology Studio. Standout cocktails include:
- The Forbidden Fruit – Whiskey, Red Apple, Spice Shrub, Cookie Milk Punch – a warm, spiced medley with a cookie-tinged finish.
- Guns and Guavas – A playful blend of Light Rum, Fermented Pink Guava, Tonka Beans, and Mint – a crisp, sweet-sour delight.
- Latvian Breakfast – Vodka, Vermouth, Cucumber & Tomato, and Basil – a vegetal, spirit-forward creation for the bold palate.
- Tequtini – Tequila, Aperol, and Purple Cabbage – a tart, vegetal surprise with a vibrant hue.
- Monkey Business – A spirit-forward, acidic twist made with Monkey 47 and Basil.
- Cocoria Highball and Melon Peach Sangria – Fruity, nutty, and refreshing fruit-infused bliss that redefines indulgence.
Also featuring Sicca Shooters, Cocktails on Tap, and Spirit-Free Sips, the menu is a kaleidoscope of flavors, from the herbaceous Hook Me Up, to the zesty Wake Me Up, to the playful Tangy Berry Pop and Two Step Colada for those who prefer non-alcoholic options.
AISH: A Nawabi Tale Told Through Cocktails
At the regal Aish, the beverage program takes a cultural turn with The Nawabi Vault, a menu that pays tribute to India’s royal culinary heritage, interpreted through the lens of modern mixology.
Each cocktail here is a storyrooted in Nawabi traditions and brought alive by exquisite ingredients and bold techniques:
- Emperor Vault – Galaxy: Tequila, Pickled Mango, Chilli, and Galaxy Foam – a tribute to the mango orchards of Awadh and Junagarh.
- The Highball Heritage – Khajoor Highball: Dates Syrup, JW Black Label, and Ginger Bubbles – a flavorful nod to traditional Nawabi hospitality.
- Tales of the Seas – Lost in Sea: Blue Spirulina and Gentian Tea blend to create a marine-inspired experience.
- Raita Revolution – Perugu No.10: Raita, Onion, Coriander, and Chilli Brine in a cocktail? This daring innovation brings culinary nostalgia to your glass.
- Not a Colada and Timeless Elixir – celebrating the Nawabs’ affinity for coffee and tea in luxurious, aromatic avatars.
- Pasupu! – A turmeric-infused gin cocktail that honors India’s golden spice with modern flair.
For guests seeking a non-alcoholic indulgence, Golden Goblets feature evocative blends like Nawab’s Whisper, Golden Blossom, and Velvet Veil, mocktails that capture the essence of Nawabi elegance without the spirits.
Mixology Studio, known for its pathbreaking approach and elevating cocktail culture across India, has once again pushed boundaries with this bespoke beverage curation.
Whether you are at Sicca, seeking contemporary cocktail artistry, or immersed in Aish’s Nawabi elegance, this beverage program promises an unmatched journey of flavors, textures, and cultural immersion.
Come, sip the story. Taste the transformation. Experience Hyderabad’s beverage renaissance.
For details call:+91 79950 86728, +91 77995 90990
Follow – Follow us on Instagram: @mixology_studio | @theparkhyderabad
Corporate Comm India (CCI Newswire)
