New Delhi, March 18, 2022: Relish a delightful array of tasty and flavorful special cuisine from Mangalore. The menu includes Kori Sukka made from a host of Mangalorean spices and freshly grated coconut, Anjal Masala fry, the signature starter from the west coast and Kori Roti, a combination of chicken curry and dry wafers made from boiled rice.
Veg lovers can enjoy one of the yummiest vegetarian dishes of Mangalorean food, Kadale Manoli or ivy gourd with chickpeas, Paneer Sukka along with Goli Baje, a fried snack item made by combining flour, curd, coconut, curry leaves, and chilies.
Wrap up your meal with a mouthwatering, delicious, and famous Mangalore sweet dish Ghee Mysore Pak that will awe and make it relishing to your palate.
Where: The Resort Mumbai
When: Fridays and Saturdays, March 2022
Time: 7:30 pm onwards
Call: 02235202888/02250555777
Corporate Comm India (CCI Newswire)
