New Delhi, March 21, 2019: Bangalore Marriott Hotel Whitefield pays a tribute to the rich and diverse cuisine of authentic Italy with an exquisite hand-made pasta menu curated by Italian Chef Marouanne Rahali at the property’s Italian specialty outlet – Alto Vino. The specially curated menu will feature a lavish spread of hand-made pasta dishes to choose from. Patrons can savour this tastefully prepared menu from 18th March to 28th March.
Exploring the Italian roots, the culinary maestros have creatively designed a menu that explores the best regional flavours of Italy. Some of the signature dishes include Culurgiones Classico alla menta (Tipical Sardegna Stuffed Pasta), Gocchi alla Romana (Roman Backed Semolina Gnocchi), Maccheroni Siciliani (Long hand Made Sicilian maccheroni) amongst others. End your Italian voyage on a sweet note as you indulge into an array of handcrafted decadent desserts.
Come and experience the forefront of Italian food innovations coupled with amazing ambience and impeccable service only at Bangalore Marriott Hotel Whitefield.
Venue: Alto Vino, Bangalore Marriott Hotel, Whitefield
Date: 18th March – 28th March
Time: 7 to 11 PM
Price: Al Carte Menu
For reservations: 88844 77218
Corporate Comm India(CCI Newswire)
