Gorge on handcrafted delights thesenine pious days
New Delhi, October 06, 2021: On the occasion of Navratra, La Marinate haute European cuisine par excellence invites food connoisseurs to indulge inan ultimate experience of gourmet dining within the comfort of their homes. Guests can celebrate the occasion in style with a delicious edge to their reverence with an extensive list of dishes especiallydesigned by Chef AmanJaiswalfor Navratri.
Dig into a special ‘No Garlic No Onion vegetarian menu’that offers: Smashed Avocado on Toasted Sour dough Pickled Relish, Smoked Paprika Jackfruit Tacos, Fresh Tomato and Cucumber Salsa with Raw Papaya Salad and Chipotle Aioli and Slow roasted Zucchini with Pesto & Pickled Tomatoes, Olive Dust on Crostini for starters. Healthy salads include a choice of Mix Lettuce, Smoked Pepper, Orange Supremes and Goat Cheese Crumb with Balsamic Dressing while the main course offers a Classic Potato & Brie Cheese Dauphinoise with Pommery Mustard & Petite Salad, Asparagus Pureê Risotto with Aged Parmesan Herb oil as well as Polenta Cake with Sesame and Soya With Vegetables Ragù. For diners with who have sweet tooth, delicious desserts await you with Chocolate Ganache with Chocolate Soil, Sea Salt and Olive Oil that conclude the scrumptious meal.
With a twist in Navratra meals this season, you cannot give it a miss!
Prices are a la carte
Date: 6th – 15th Oct 2021
Available for lunch and dinner
Guests can place order at +91 9811900095 or [email protected]
Corporate Comm India (CCI Newswire)
