Bengaluru, December 26, 2024: Kritunga, a name synonymous with the rich culinary traditions of South India, is excited to announce the opening of its second outlet in Bannerghatta, Bengaluru, on 11th December 2024.With over 65 outlets nationwide, Kritunga continues its mission to celebrate the time-honoured flavours of the Palegar kitchens—steeped in tradition, yet undeniably relevant to today’s discerning food lovers.
Building on the success of its flagship outlet in Koramangala, the new Bannerghatta restaurant promises to transport diners to an era when the Palegars, patrons of agriculture, trade, and culture, shaped a distinctive culinary heritage rooted in simplicity, sustainability, and local ingredients.The Palegars’ kitchens were a reflection of the abundance and natural bounty of the land they governed. Rich riverbanks, fertile soils, and an agricultural ethos formed the basis of their food culture,where locally sourced millets, spices, and indigenous ingredients played a vital role. Kritunga is the custodian of this legacy, bringing to life an extraordinary cuisine that honours the simplicity and nutritional value of these ancient meals.
Kritunga’s menu is a celebration of the bold and vibrant flavours of Palegar-inspired cuisine, with a variety of signature dishes that transport diners to an era steeped in tradition. At the heart of the experience are the traditional thalis, a wholesome selection of curries, rice, Ragi Mudde, Jowar Roti,dals, chutneys, and pickles, offering an authentic taste of South Indian home-style dining. Among the must-try dishes is the Kritunga Special Chicken Biryani—a fragrant, perfectly spiced chicken dum biryani, cooked to perfection with in-house spices that bring out the true essence of the dish. For seafood enthusiasts, the Gongura Prawns Biryani offers a unique twist, with prawns cooked in the tangy, bold flavours of Gongura leaves, a signature of the region’s distinctive culinary heritage. Another standout is the Chittimutyala Pulao, where meat or vegetables are cooked in fragrant short grain rice popular in the region along with subtle spices. Ragi Mudde made with Ragi flour, rice and Ghee is also a staple in households of the region which can be enjoyed with the spicy peanut chutney or Natu Kodi Pulusu for the meat lovers.
Other standout dishes include the Avakai Paneer—soft paneer marinated in tangy raw mango pickle and wrapped in a banana leaf, a perfect homage to the Palegar’s love for bold pickles and spices. The Kundapur Jackfruit Ghee Roast is another highlight, with jackfruit slow-cooked in ghee, infused with a blend of fragrant spices that showcase the indigenous ingredients of the region. Finally, end your meal on a sweet note with the Millet Payasam, a traditional dessert made with millet, jaggery, and cardamom—capturing Kritunga’s dedication to reviving ancient grains and traditional flavours in contemporary culinary creations.
Dining at Kritunga is an opportunity to explore the rich culinary legacy of the Palegars. Their kitchens were an exciting blend of regional influences, with ingredients like tamarind, mustard seeds, and curry leaves bringing bold flavours to the table. The meals were designed to provide nourishment and fuel the daily lives of warriors and farmers. At Kritunga, this tradition lives on, where every dish serves not only as a delicious meal but as a celebration of history and culture. As the brand continues to grow across India, Kritunga remains committed to providing an unparalleled dining experience that celebrates the past while embracing the future of South Indian cuisine.
Corporate Comm India (CCI Newswire)
