
Raipur based Marriott culinary expert, Chef Sudeshwar has curated a special menu that encompasses popular and authentic chaat preparations from different regions of India. It offers a variety of delicacies like aloo tikki chaat, bombay sev puri, lacha tokri chaat, jhal muri, shahi gupchup and ragada patti. Chaat lovers can also relish delectable offerings like fried idli chaat, paneer dahi vada, coconut samosa chaat, gulgooda chaat and kashmiri bread chaat etc.

Come and indulge in this culinary collision only at Spice Kitchen.
Venue : Spice Kitchen, JW Marriott Hotel Pune
Date: 14th to 23rd July, 2017
Time : 7:00 – 11:30 pm
For enquiries, please call 66833333
Corporate Comm India(CCI Newswire)




























