New Delhi, October 01, 2018: Dhaaker Taal and Dhunuchi Naach signal the arrival of the magnificent festival of the city, Durga Puja. Grand celebrations, pandal hopping and revelry will fill the corners of the City of Joy. The splendor of the festival is sure to get magnified by the elaborate Pujo special menu, curated by the team of chefs, which will be on display at JW Kitchen, the all-day dining restaurant at JW Marriott Kolkata. The menu, on offer for lunch and dinner, will primarily comprise of Bengali Cuisine which reflects the rich taste and heritage of the city which. A special Midnight Buffet will also be open for night time snacking, for all our guests and patrons to enjoy during nightlong pandal hopping sprees.
A quintessential Bengali meal always begins with some home-grown favorite snacks such as ‘Echorer Chop’, ‘Mochar Chop’, ‘Piyaj Posto Bora’, ‘Gondhoraj Fish Tikka’, ‘Chanar Chop’, ‘Kasundi Fish Fry’ and ‘Narkol Posto Bora’. The splendor of Durga Puja can be explored at its best by devouring the traditional dishes and curries of Bengal. The lunch and dinner buffet will have a widespread display of bangaliana with dishes like ‘Aloo Chechki’, ‘EchorerDalna’, ‘Aam Kasundi Paneer’, ‘Kachalonka Murgi’, ‘Mutton Dakbanglow’, ‘PostoMurgi’, Paach Misali Tarkari’, ‘Ghee Bhaat’, ‘Gondhoraj Masur Dal’ ‘Mutton Roganjosh’ and ‘Dhonepata Chicken’. Assorted varieties of biryanis can also be savored-‘Hilsa Biryani’and, ‘Kolkata Chicken Biryani’ to name a few.
As the city stays wide awake to the merriment of Durga Puja, a specially curated midnight menu will be available to keep the fun alive and appease the night-time cravings of pandal hoppers. Gorge on the midnight menu which will offer delicacies like ‘Murgh Tariwala’, ‘Bhetkir Jhol’, ‘Veg Biryani’, ‘Aam Dal’, ‘Rohu Kaliya’, ‘Paneer Kaliya’, ‘Bhaja Moong Dal’, ‘Mochar Ghonto’, ‘Sorshe Maachh’ and much more.
End the bhuri bhoj on a sweet note with mishtis like ‘Rasgulla’, ‘Gulab Jamun’ and special sweet creations by the chefs. Come and join us at the property for the ultimate Pujo parbon to delight your taste buds, only at:
Venue: JW Kitchen, JW Marriott Kolkata
For Reservations: +91 33 6633 0000
Address: 4A, J.B.S Haldane Avenue, Kolkata – 700 105
Date: 15th – 19th October 2018
Timing: Lunch – 12:30 pm to 3:30 pm; Dinner – 7:00 pm to 11:00 pm; Midnight: 12:00 am – 3:00 am
Prices:
Lunch: INR 1525 plus applicable taxes per person
Dinner: INR 1695 plus applicable taxes per person
Midnight Buffet: INR 1270plus applicable taxes per person
Corporate Comm India(CCI NewsWire)
