New Delhi, November 22, 2018: JW Marriott Hotel Bengaluru for the first time in the hotel industry held one of its kind Cake Mixing Ceremony this past weekend with great Indian panache to celebrate the upcoming festive season. The hotel had set up counters with traditional fruits, dry fruits, wine and accompanying ingredients that are used in a traditional cake mixing ceremony. Not just that, the entire staff and guests donned traditional attire to give it a unique desi twist and the whole atmosphere transformed into one big Indian celebration.
Corporate Comm India(CCI Newswire)
