-Signature menus starting from 95 AED available at more than 40 restaurants across 8 hotels in Dubai and Abu Dhabi from 5th – 13 th October
-Big Bite Out launch event taking over 14 restaurants in Madinat Jumeirah Resort on 5th October, where you can feast and drink all night for just AED 395 per person
-A signature experience happening every night of the week at key restaurants, over and above the signature menus
New Delhi, September 19, 2017: In Dubai, there’s nothing we love more than food. Finding new places to eat, taking photos for Instagram, gathering our friends together – it’s the best hobby, but it can take a lot of effort. So the good news for all you fans of eating out (and let’s face it, who isn’t?) is that a week-long feasting celebration is coming to Dubai and Abu Dhabi this October hosted by Jumeirah Hotels and Resorts.
Starting on 5th October and running until Friday 13th October, Jumeirah Restaurant Week is set to offer eight days of feasting brought together in a range of set menus and exclusive dining experiences across 40 of Jumeirah’s most loved restaurants. With menus ranging from AED 95, AED 150, AED 200 and AED 350, sample some of your favorite dishes again and again, or try something new in that place you’ve been dying to try for ages.
To kick off the week, join the ‘Big Bite Out’ a mammoth dine-around event taking place at Madinat Jumeirah on Thursday 5th October. Treat your taste buds to the diverse flavors of each restaurant throughout the evening from 7pm – 11pm with a few surprises along the way for just AED 395 per person. From fajitas at Tortuga, to the perfect steak at The Hide, to tapas at Al Hambra, all the way through to al fresco Greek drinks at Shimmers, your dine around pass will take you all around the Madinat Jumeirah resort to discover the tastes in each and every restaurant, as the ultimate way to kick off Jumeirah Restaurant Week.
For those looking for pure comfort food in a set menu for the rest of the week, try Asian soul food at the Noodle House with a hearty set menu for just AED 95. Or for AED 150, sample classic Indian flavors at Naya and Amala, pub grub at D&A and Perry & Black welder, enjoy the tastes of Asia at Zheng He’s or order your favorite modern Arabic classics at Li Beirut.
Just AED 200 will get you juicy steaks at The Hide, The Rib Room or La Parrilla, perfect pasta at Alta Badia or the freshest sushi at ET Sushi. You can also dive in to set menus at Rockfish and Summersalt, Jumeirah’s newest restaurants and, if you’ve ever wondered what it would be like to dine on The Terrace at Burj Al Arab Jumeirah, now is your chance to sample a stunning set menu at Scape Restaurant. You will come back time and time again!
If you want to treat yourself, why not do it at the award-winning Pierchic on the shores of Madinat Jumeirah or on the 27th floor of the Burj Al Arab Jumeirah at Al Muntaha, or at the Nathan Outlaw at Mahara. All three restaurants have created seriously tempting menus priced at AED 350 to create gastronomic experiences that you won’t want to end.
As well as the signature set menus, there will be extra special pop-up experiences happening in a different restaurant every day of the week including a taste of Jumeirah Restaurant Week’s signature dishes at Latitude’s Friday Brunch on 6th October, an exclusive Chefs Table at Khaymat Al Bahar on 8th October and Tortuga on 12th October, a mixology session at The Rib Room on 10th October, a ‘Nose to Tail’ menu in La Parrilla available on 11 th October.
Brunch season will also kick off in style with an extra special chance to win ‘Brunch on us’ (that’s a free brunch every week for an entire year for four people) on 13th October and we’ve got a huge after party at 360° to celebrate. So keep your eyes peeled for upcoming announcements and ways you can get involved in the most tempting foodie festival you’ll see this year.
Find the best steak, the best curry, the best dessert, the best pasta, the best tapas and plenty more during Jumeirah Restaurant Week.
Picture it. Smell it. Taste it. Dip it. Sip it. Do what you like with it.
Corporate Comm India(CCI Newswire)
