New Delhi, March 18, 2022: Internationally acclaimed and veteran Japanese Chef, Raul Andea Borja has been appointed as the Sushi Chef at the Pickwick The Claridges, a world cuisine 5 Star hotel located at the heart of Lutyens Delhi.
With a Culinary experience of over 18 years, Raul is a master of his arts, his passion for Japanese food and his expertise in running luxurious hotels successfully have brought him a long way in the F&B industry.
Under Chef Raul’s Charge, the hotel has witnessed a lavish & diverse Japanese cuisine menu at Pickwick which includes delicacies like luscious appetizers Oven fresh pizzas, Avacado Tartare, popcorn shrimp, an array of Nigiri which is a sushi consisting of a slice of raw fish over pressed vinegared rice .and Sashimi which are slices of fresh fish or meat, often over a bed of shredded daikon radish- Asparagus, Takaun , Ottoro, Akami , Scrumptious rolls, and sundries of Vegetarian and non-vegetarian Maki and a lot more to serve to its patrons.
Apart from his culinary skills, Chef Raul has received the Best Sushi Restaurant and Times food award for Best New Modern Japanese Restaurant for his hard work and pure passion for food.
Raul will draw on his extensive global experience and impeccable training to ensure The Pickwick is run to the highest standards at The Claridges, New Delhi.
Pickwick is a multi-cuisine restaurant inspired by English author Charles Dickens’ novel “The Pickwick Papers”. The restaurant displays elegant British interiors, with illustrations from the novel on the walls as a tribute to the legendary author. The Restaurant is an inventive approach to contemporary British, American, European, Indian, and Japanese dining infused with innovative cooking techniques and served in an English colonial ambience with an exclusive sushi Bar.
Corporate Comm India (CCI Newswire)
