New Delhi, March 15, 2021: As the countdown to Navroz gets underway, be sure to make a reservation at Gallops Courtyard , one of Mumbai’s most iconic landmarks as Chef Yajush Malik and his team of master chefs roll out a Navroz special “Jamva Chalo Ji” menu like no other!!
The lavish Navroz menu from 15th – 31st March presents traditional flavours with an innovative twist, each dish on the menu has been curated with an authentic flair – so whether you’re a regular or a first timer wanting to try a traditional Parsi meal; Gallops is a must-visit.
The menu will be served all day at the Gallops restaurant and will also be available at the Gallops Courtyard and Alfresco section .
Raise a toast to good times with a lavish meal of traditional Parsi Bhonu that includes a tantalizing array of specialities including traditional non veg delicacies and veg specials too! Whether you’re looking to relish an authentic Parsi cuisine or host a special gathering, head to Gallops for a heart-warming and decadent meal.
Indulge your taste buds with a combination of meat, sea food and mild spices mixed perfectly to bring you the authentic Parsi experience. Our Mango ice cream and Boi (River Mullet Fish) are being brought down specially from Udvada.
The menu includes a grand scrumptious feast for all made with authentic family recipes and cooked using ingredients from the Zoroastrian (holy land of Udvada) . We have appetizers such as Pestonji’s Chutney Pattice ( Tangy green chutney,coated with soft mashed potato & crumb fried ) , Aflatoon Akuri ( Fluffy scrambled eggs with fresh spices, served with our home baked Khari), Faredoon Na Farcha ( an inferiority complex to the Kentucky fried Chicken.) The mains include Sexy Salli Boti ( Slim Potato straws involved with melting mutton cubes ), Machhi Na Curry ( Our special Red spice Masala and Coconut curry recipe ), Dhan Dar Prawn Patio ( A ménage a trois of traditional Parsi Yellow Dal, with steamed rice, Prawns immersed in a sweet & sour thick gravy) , Kolmi Ni Curry ( Our special Red spice masala and Coconut curry recipe ), Patra Na Paneer ( Paneer romanticizing with green chutney in a steamy banana leaf affair ), Secret Dhansak Daal ( Thick masala Daal blended with traditional vegetables served with caramelized rice. A secret Mammaiji recipe ) and so on.
End your meal on a sweet note with Udvada Nu Sancha Nu Mango Ice Cream ( Hand churned Mango Ice Cream sourced straight from the Zoroastrian Holy Land ) An age-old favourite is Lovji Na Lagan Nu Custard ( Parsi version of the French bread & butter Pudding ) Dudh Na Puff ( Sweetened frothy milk, huffing & puffing, in a divine light dessert), Parsi Dairy Farm Kulfi (Mumbai’s favourite & Iconic dessert for over a century)
Feast on authentic parsi dishes curated with love along with family and friends this Navroze.
15th March – 31st March 2021
Menu Available all day at the Gallops Restaurant
Gallops Alfresco & Courtyard 5:00 PM onwards
For Reservations please call 022-20841234 & 8928947188
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Corporate Comm India (CCI Newswire)
