Mumbai, January 17, 2016: Asian Kitchen, the Pan Asian specialty restaurant at Four Points by Sheraton Navi Mumbai, Vashi brings forth a flavour- packed special menu this month. Explore the treasures of the Orient as you indulge in mini parcels of delicious goodness with the Innovative Dim Sums and Oriental Special Menu. Steaming hot, light and marvelous creations, these dim sums can be eaten for lunch, dinner and as a snack!
Elaborating further on the new menu, Chef Mukul Jha, Executive Chef says, “The oriental menu will be prepared and served in an authentic way to ensure the perfect balance of flavor and taste. The innovative combination of ingredients and flavors will definitely leave you wanting more.”
The dim sums can be customized as per your preference in terms of preparation, ie; steamed and topped with sauces, fried-tossed in sauces or pan-fried with sauces served on the side. The special menu has an exceptional selection of vegetarian and non vegetarian delicacies such as Seafood Dim Sum, Broccoli and Water Chestnut Dim Sum, appetizers like Prawns Money Bag, Yancy Stuffed Potato and one can also opt for Dim Sum stews with options of Thai Laksa, Laksa Lemak and Exotic Vegetable Dumpling Stew.
The oriental menu is also the perfect choice for a group, with an assorted veg and non-veg dim sum and beer combo only for Rs. 750/-
Restaurant: Asian Kitchen, Four Points by Sheraton,Navi Mumbai, Vashi
Timing: 12:30 PM to 11:30 PM
Contact No: 022 6158 7777
Address: Four Points by Sheraton Navi Mumbai, Vashi, Plot 39/1, 6 To 15, Sector 30A, Vashi, Navi Mumbai, Mumbai- 400701
