Mumbai, April 14, 2025: Embark on a culinary journey to Bengal at Asian Kitchen at Four Points by Sheraton Navi Mumbai, where the Bengali Food Fest is set to delight your senses every Tuesday. Showcasing a delectable array of traditional Bengali dishes – from mouth-watering mains to irresistible sweets, the fest brings the authentic essence of West Bengal’s culinary legacy right to your plate.
The fest features a delicious selection of traditional Bengali dishes. Savor the rich and aromatic Bengali Biryani, a fragrant rice dish slowly cooked with marinated meat, potatoes, and a subtle blend of spices that sets it apart from other regional biryanis. Pair it with a crispy serving of Beguni, thin slices of eggplant dipped in a seasoned batter and deep-fried till crisp and golden. End your meal on a sweet note with the iconic Rasgulla—soft, spongy cottage cheese balls soaked in light sugar syrup that melt in your mouth. Complement your meal with a glass of Aam Pora Shorbot, a tangy and refreshing drink made from smoked raw mangoes, perfect for the summer heat.
Step into a celebration of Bengal’s rich culinary legacy at Asian Kitchen. From the first bite to the last, each dish tells a story—steeped in tradition, crafted with care, and bursting with the bold, soulful flavours that define Bengali cuisine. Whether you’re nostalgic for old favourites or exploring new flavours, this festival is your gateway to the heart of Bengal—one delicious plate at a time.
Event Details:
· When: Every Tuesday (April 2025)
· Time: 6:30 PM to 11:30 PM
· Venue: Asian Kitchen, Four Points by Sheraton, Navi Mumbai
· Reservations: Call +91 88797 88845 to book your table
· For Directions, please visit: https://maps.app.goo.gl/vG3sqLvvWXddUpkp8?g_st=ic
