New Delhi, June 26, 2019: Spice Terrace, the Indian Kitchen and Microbrewery at JW Marriott Hotel Bengaluru brings to you an alluring array of royal delicacies from the land of valour and romance, Rajasthan. Savour dishes that have time and again won hearts for its authenticity has been specially curated by Chef Ishant, the varieties on the thali is way more than what Bengalureans would have experienced before.
The spread is created keeping in mind a wholesome 3-4 course meal with authentic Rajasthani dishes like Jhodhpuri Paneer Tikka, Maas ke Sooley, Gobind Gatta Curry, Ker Sangri, Papad Churi along with an array of other dishes.
Discover the essence of Rajasthani cuisine with royal thalis and regal ambience complimented with live performance by Jodhpuri Langa artists. Indulge in the heritage fare curated exclusively by Chef Ishant for an indelible experience.
Where: Spice Terrace, JW Marriott Hotel Bengaluru
Date: 17th – 27th June
Time: 7.00pm – 12.00am
Price – INR 2500++ (Veg) INR 3000++ (Non-Veg)
For Reservations call: 08884494036
Corporate Comm India(CCI Newswire)
