
This year’s event pays homage to the most famed wine region of all – Champagne – and the Brasserie restaurant has paired its special Le French GourMay menu with a hand-picked range of Champagnes from some of France’s smaller growers, all of which are available both by the bottle and glass throughout the promotion.
The Champagne menu options include baked scallops with an onion compote and crayfish sauce, foie gras and rabbit terrine en croûte, asparagus veloute with poached egg, French poultry breast in morel sauce on cabbage compote, sea bass quenelle and Boston lobster in Champagne sauce, with cheese platter and strawberry romanoff for dessert. Accompanying these exquisite selections are delicious and distinctive wines from Bouchard Roses de Jeanne, Cote de Val-Vilaine 2014, Royer Blanc de Blancs Cuvee des Chevaliers, Grand Cru NV, Bedel Francoise, Dis, Vin Secret 2006 and Taillet Rose 2012.
Designed to increase visibility and awareness of French cuisine and wines, the 9th edition of Le French GourMay has the support of over 120 restaurants, 93 shops and 56 importers for this year’s event. In addition 12 workshops focusing on Champagne will also be part of the festival and hosted by organisations including Alliance Francaise de Macao, Hong Kong Sommelier Bartender Training College and Hong Kong Wine Academy.

Reservations can now be made by calling the restaurant on +853 8111 9200 or
emailing: [email protected]. For the most updated information about
The Parisian Macao, please visit www.ParisianMacao.com.
Corporate Comm India(CCI Newswire)






















