Mumbai, July 26, 2018: This monsoon season, Kangan, the signature Indian restaurant presents an assortment of succulent kebabs from the Oudh to treat on. Indulge in an authentic culinary experience and relish the traditional kebabs curated by Chef Danish to satiate your palate by highlighting the bold flavours of the authentic kebabs. Scrumptious, mouth-watering and delicious are apt words to describe these treats. Created with a careful blend of local and traditional ingredients and spices, the varieties are truly flavourful and guests have the options of vegetarian, chicken, lamb and fish.
Chef Danish believes in preserving the originality of flavors in his exceptional cooking thus reviving the centuries old recipes of kebabs from Oudh.
Mouth-watering treats for the vegetarian palate are a lip-smacking array of vegetarian combinations ranging from the juicy Kerry Paneer, Karare Tandoori Phool, Gilafi aloo, Bhuney paneer ka tikka and Dhingri Bhara Kebab amongst other tasteful delicacies. Non-vegetarians can relish the most distinctive tasting kebabs crediting to the usage of Indian spices in exquisite combinations like;Kesari Murgh Tikka, Kalmi Kebab, Gosht Chapli.
Let your taste buds explore the flavorful kebabs at Kangan.
Date: Friday, 27th July to Sunday, 5th August 2018
Time: 7pm to 12pm
Venue: Kangan, The Westin Mumbai Garden City
Price: A la carte signature kebab menu as well as succulent kebab platters along Dal Kangan and Indian bread.
Kebab platter – Vegetarian 1500+ taxes
Non – Vegetarian 1800+ taxes
Corporate Comm India(CCI NewsWire)
