Bengaluru, July 29, 2019: Experience a new level of exotic Italian flavours as the culinary experts at Alto Vino – Bengaluru Marriott Hotel Whitefield – the Italian specialty restaurant, unveil a new menu. Creating gastronomic waves in Bengaluru with its authentic cuisine, Alto Vino is set to offer an elevated dining experience as the Italian maestro; Chef Marouane Rahali curates an amalgamation of innovative and bold flavours to the classic Italian fare. Food connoisseurs can savour an extensive spread of exquisite delicacies, paired with an outstanding collection of wines and spirits.
Indulge in a sophisticated and stylish ambience as Alto Vino redefines the Italian styled gastronomic experience with its revamped menu. Chef has been at the forefront of innovation creating inspirational dishes that reflect his pure passion of traditional Mediterranean cooking, robust in ingredients and rich in flavours.
Sudip Misra, Executive Chef, Bengaluru Marriott Hotel Whitefield, shares, “As a chef, I constantly encourage innovation and creativity in my kitchen. An essential element at every restaurant is to revamp the menu to fit the current trends and likings of our guests. Fresh flavours, unique ingredients and unconventional cooking styles, intrigue and captivate our guest’s and we hope our patrons enjoy these spectacular creations.”
Marouane Rahali, Head Chef at Alto Vino, Bengaluru Marriott Hotel Whitefield elaborates, “For an Italian food lover, the mark of a good Italian restaurant is one that can get its classics right. Keeping this in mind, Alto Vino’s new menu has been an incredible opportunity for us to sharpen our creative side and present a slice of authentic Italian food culture without leaving the Indian shore. We intend to deliver an extraordinary Italian gastronomic encounter with an unforgettable twist.”
A spectrum of delicacies include signatures such as, Mini Tarts with Sautéed Wild Mushrooms & Truffle Essence, Beetroot Gnocchi with Sweet Gorgonzola Cheese Sauce and Toasted Walnut, Cocoa Ravioli Stuffed with Slow Cooked Lamb Shoulder, Butternut Squash and a Jus reduction, New Zealand Lamb Shank Braised on Fire with a choice of Risotto or Mashed Potato, amongst others. While the decadent dessert selection includes, a soft centered, warm Chocolate Hazelnut Flan with Raspberry Sorbet, Mandarin Crème Brulée with Pine nut Biscuit and Tiramisu.
Alto Vino is the ideal destination for an evening of ambrosial dining experiences and the new menu promises dishes that sing sonorously to the tune of everything passionately Italian; a commitment that will delight in every aspect of each finely crafted dish.
Corporate Comm India(CCI Newswire)
