New Delhi, September 07, 2019: This season, celebrate the festival of harvest – Onam, in the most authentic way by treating yourself to traditional delicacies served on a banana leaf. Hilton Mumbai International Airport is all set to offer a special lunch spread at their all-day dining outlet The Brasserie on Wednesday, 11th September, 2019.
Splurge on Onam Sadhya, a special thali of scrumptious starters like Rasam Wada, Mini Adais, Kozhakattai to the main course signature delights namely Yam Poriyal, Urali Roast, Varatharacha sambar, Choru Rice, Kal appam, Malabar paratha, Kootu curry, Parippu curry, Aviyal and much more. The cuisine curated especially by Executive Chef Dinesh Mhatre, will also include the favourite delicacy of this festive spread – Dal Payasam.
This Onam, savour the flavours of Kerala and pay homage to the harvest festival over a delightful lunch at Hilton Mumbai International Airport.
Venue: The Brasserie, Hilton Mumbai International Airport
Date: Wednesday, 11th September 2019
Time: 12:30 pm – 03:00 pm
Price: INR 1,600 plus taxes
Reservations: +91 22 2838 0000/ 6199 0000
Corporate Comm India(CCI Newswire)
