Over 147 Hotel & Restaurant Personnel In The Western Region Certified For Supervisor Training In Advance Catering
Mumbai, January 19, 2018: The Hotel and Restaurant Association of Western India’s (HRAWI) initiative to get as many hospitality professionals certified in Food Safety Training & Certification (FoSTaC) programme has gained tremendous reach and response. At the recently concluded Certification for Supervisor Training in Advance Training programmes in Vadodara and Ahmedabad sixty seven hospitality professionals participated, taking the total count to one hundred and forty seven certified personnel in the Western Region. HRAWI has so far conducted four such trainings sessions across Maharashtra and Gujarat for hotels, restaurants and catering establishments to become equipped with FSSAI mandated food safety and standards requirements.
“The training programme will help hotel establishments ready themselves in becoming compliant with the food safety and standards as required by the FSSAI. We have received a very good response so far and it encourages us to continuing the initiative,” says Mr. Dilip Datwani, President, HRAWI.
The latest sessions were organized at the Grand Mercure Vadodara Surya Palace, Vadodara on 9th Jan and at The Metropole Hotel in Ahmedabad on 10th Jan, 2018.
Corporate Comm India(CCI Newswire)
