New Delhi, December 10, 2016: What can be better than a steaming pot of biryani to offer comfort in this winter. Taking cue from the weather, Hotel The Janpath has rolled out a Biryani & Shorba Festival at their popular all-day dining restaurant Gulnar.
Enjoy the authentic Hyderabadi and Awadhi aromas in these innovative rice delicacies with Rogni gravies, crunchy papads and raitas. The Biryani & Shorba Festival has six selected varieties of biryanis, both veg and non-veg. Vegetarian innovations include Katahal, Motia and Soya-chaap Biryanis while non-veg include Gosht Murg and Kabab Biryanis served with piping hot shorbas like Kakani, Murg, Dal and Tomato, varieties of papads, rogni gravies and traditional raitas. The festival is truly an amazing treat for real food enthusiasts who always prefer to have some special dishes on their dining tables.
This winter Biryani & Shorba festival offers everything you might expect in a Hyderabadi and Awadhi daawat at real value for money price i.e. Rs. 350/- for Veg. & Rs. 450/ – for non-veg (taxes as applicable).
· When- Festival will continue till 31st Dec, 2016
· Where – Gulnar restaurant, Hotel The Janpath
· Timings- 1:00 PM – 11:00 PM
For more information please contact:
Nidhi Sharma Zeeshan Ali
Adfactors Public Relations Adfactors Public Relations [email protected] [email protected]
+919711121757 +919716397000
Corporate Comm India(CCI Newswire)
