New Delhi, March 17, 2019: Celebrate the festival of colorswith these thirst quenching Matka drinks like Panna, Thandai, Mango Lassi and specially made Thandai Mousse Cake, traditional Gujiyas, Gajjar Halwa Struddle and Moong Dal Halwa. Enjoy Holi delicacies which includes DahiBhalla, Kaikari vegetables, Mutton Roghanjosh, Hyderabadi Chicken Biryani, Lal KadaiSubzi and Gujarati Kadhi.
What: ‘Holi Special Treat’
When: 21stMarch, 2019
Where: High Tide restaurant, The Resort, Mumbai
Timing: 12:30 to 3:30pm
Corporate Comm India(CCI Newswire)
