By Chef Ashish Joshi, Executive Chef, Jaypee Siddharth
Paneer/ Tofu Satay
Ingredients Quantity
Paneer / Tofu 200gms
Thai Red Curry Paste 2tbsp
Coconut Milk 06tbs
Fresh Red Chilli 2nos
Oil 30ml
Lemon Grass 01no
Lemon Leaf 02no
Glangal 01 Small No
Corinder 05gms
Lemon 01nos
Salt To Taste
Method
Mix all the ingredients together in a bowl except the paneer / tofu.
Cut the paneer / tofu inti ½ inch thick finger shape.
Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour.
Put the marinated fingers on individual stay stick or a long toothpick.
Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a sizzling plate along with peanut sauce.
Peanut sauce
Ingredients quantity
Coconut milk 01cup
Peanut 1/4cup
Red curry paste 01tbs
Lemon leaf 02-03
Coriander 05gms
Galangal 02gms
Fresh red chilli 02-03nos
Salt to taste
Method
Blend the above ingredients together till smooth.
Heat the pan and put oil add the above paste into it and reduce it till it is a thick coating consistency.
Corporate Comm India (CCI Newswire)
