New Delhi, March 15, 2025: Food enthusiasts! Get ready for a fiery and flavorful journey through Andhra and Telangana at Waterside -an exclusive feast celebrating the rich culinary heritage of the region.
From the bold, spicy flavors of Guntur to the aromatic, coastal delicacies of Godavari, this food festival brings together the very best of Andhra and Telangana’s cuisine. Whether you’re a fan of fiery chutneys, succulent curries, fragrant biryanis, or traditional sweets, this buffet promises an authentic and unforgettable experience.
Signature Delicacies:
Avakai Pachadi, Gongura Mamsam, Mavidikai Pappu, Guntur Kodi Koora, Royyalu Vepudu, Nellore Chapla Pulusu, Thelagapindi Enda Royyalu, Kodi Pulao, Avakaya Annam
Delectable Desserts:
Bellam Thalikalu, Pootharekalu
Indulge in a spread that pays tribute to the bold spices, unique ingredients, and time-honored cooking techniques of Andhra & Telangana. Don’t miss out on this opportunity to experience an authentic culinary journey ‘Guntur to Godavari’!
Event Details
Date: 14th- 23rd March 2025
Time: Lunch
Price: INR 2500 Nett
Sunday Brunch- INR 3000 Nett
Venue: Waterside, Feathers Hotel
For Reservations: +91 73050 03390 | +91 78239 52689
Corporate Comm India (CCI Newswire)
