New Delhi, July 24, 2022: Grand Hyatt Erawan Bangkok prepares to celebrate the Mid-Autumn Festival 2022 in grand style, welcoming the season’s beauty and festivities with its brand-new collection of the best mooncakes.
Offering an array of traditional and creative flavours to tempt the palate with decadence in every bite, the exquisite mooncake creations of Grand Hyatt Erawan Bangkok unveil a luxurious treat of the season. The hotel’s Executive Chef David Senia sources only the finest premium-quality ingredients in combination with a carefully-crafted traditional mooncake recipe to ensure a soft and silky texture, while being delicate and luscious. Among a variety of mooncake flavours are several must-try classics, from the best-selling Durian enriched with a single salted egg yolk, to the more traditional Eight Assorted Nuts and the White Lotus Seed for a well-balanced flavour combination. This year’s range features specialty flavours, like the crowd-pleasing velvety Cream Custard as well as some infusions like Coconut & Pandan Custard and Orange Yuzu & Macadamia to appeal to traditional and modern tastes alike while delicately marrying both East and West affections together.
The mooncakes of Grand Hyatt Erawan Bangkok are handcrafted and freshly-baked daily and presented in artfully-designed 4-piece and 8-piece boxes. Detailed with modern Chinese-inspired patterns in a bright tone of orange – a color of seasonal splendor that combines the two auspicious colors in Chinese symbolizing vitality, fertility, and prosperity, each exclusive mooncake collection makes a wonderful gift at this time of year for family, friends, and business colleagues or whatever the occasion.
Mooncake Collection from Grand Hyatt Erawan Bangkok
Available now until 10 September 2022, and exclusively on www.hyatterawanshop.com
- Baht 988 net for an exclusive 4-piece mooncake collection
- Baht 1,888 net for an exclusive 8-piece mooncake collection
www.grandhyatterawanbangkok.com.
Corporate Comm India (CCI Newswire)
