New Delhi, November 28, 2019: Sheraton Grand Bangalore Whitefield Hotel and Convention Center introduces Goan food festival at Feast.
Specialty Chef, Liza Norton e Dias is here to present to you the traditional Goan dishes that will leave you wanting for more. Devour on the delicious Goan fish curry, spicy Vindaloo, Bebinca along with her signature recipes and much more. Delight in the beachy vibes and sip on coconut water as you enjoy the gastronomical journey from Goa.
Gain an insight in the nuances of traditional Goan cooking and cuisine as shared by the expert in your very own city at Sheraton Grand Bengaluru Whitefield Hotel.
Venue: Feast, Sheraton Grand Bengaluru Whitefield Hotel
Time: Lunch- 12pm to 3pm
Dinner- 7pm to 11pm
Date: 20th – 30th November 2019
Price: INR 1499/- (Buffet)
Corporate Comm India(CCI Newswire)
