Mumbai, March 17, 2019: This March, enjoy an indulgent encounter with flavours from Genoa at Prego, The Westin Hyderabad Mindspace. Born in Genoa, Chef Antonello has a natural gift of blending passion with flavour. Visiting Prego, he will introduce a spectacular signature fare that will transport your taste buds to gourmet heaven.
Delicately flavoured by Chef Antonello, rich extra virgin olive oil adds depth to the traditional Mediterranean cooking and its ingredients. Relish the enriching ‘pesto’ and ‘pesto verde’ – delicious and world famous sauces, originating from this region along with decadent delicacies like, Frittele di Baccala e Verdurine Croccanti (Crispy Fritters), Branzino in Crosta di Sale (Sea Bass in Salt Crust) and Torta Sacripantina (Genovese Traditional Cake), are just few among Chef’s signature dishes.
Come along with friends, family and business associates and witness an exotic food experience at Prego, The Westin Hyderabad Mindspace.
Venue: Prego, The Westin Hyderabad Mindspace
Date: 17th – 25th March 2019
Time: Lunch – 12:00 noon – 3:30 pm
Dinners – 7:00 pm – 11:00 pm
Price: INR 3500 + Taxes
Corporate Comm India(CCI Newswire)
