New Delhi, June 03, 2021: Roseate House New Delhi has appointed Gagandeep Singh Bedi as its Executive Chef. With over 14 years of experience, Chef Bedi brings with himself a treasure trove of culinary ideas. He has worked with reputed hospitality brands like Shangri La Eros, J W Marriottand The Oberoi.
As Executive Chef , Gagandeep Singh Bedi will oversee hotel’s culinary operations including some of the finest dining options in the city –Kheer, DEL , Chidya Ghar apart from Banquets and In Room Dining. He will ensure that the best hygiene and food safety standards are maintained and also look after guest satisfaction and conceptualize food festivals.
Considering his experience and expertise, he will be fundamental in creating and delivering unforgettable dining experiences at Roseate House New Delhi.
Corporate Comm India (CCI Newswire)
