New Delhi, December 24, 2017: IHMCT, Kovalam along with M/s.Parikshan, Chennai is organizing a Training for Hoteliers on “Food Safety Supervisor” as mandated by FSSAI.
Date : 06.01.2018
Venue : The Raviz, Mavoor Road, Calicut
Maximum number of Participants : 40
Amount : Rs.1500+270 as GST
Beneficiary account No. 1620800709
Beneficiary Name : Institute of Hotel Management And Catering Technology, Kovalam,
IFSC Code : CBI N 0284160
Name of the Bank : Central Bank of India,
Place of the Bank (Branch Name ) : IHMCT Branch, Kovalam
Last date to receive application is : 04.01.2018
Duration of the class excluding breaks and lunch: 6 hrs.
Registration : 8.30 AM
Inauguration : 8.45 AM
Programm start time : 9.00 AM
Teak break : 11.00 AM
Lunch : 01.00 PM
Tea Break : 3.30 PM
Assessment : 5.00 PM
Programm End Time : 06.00
It is mandatory to have at least one person trained and certified by accredited lab as an approved trainer in a hotel. The Certificate will be issued by FSSAI itself, after successful completion through on line.
Seats are limited. Seat will be allotted first come first served basis.
Send applications along with fee details to [email protected]
Corporate Comm India(CCI Newswire)
