Mumbai, April 30, 2025: From Maharashtra to Bengal, ITC Maratha’s Peshwa Pavilion invites you on a rich culinary journey that celebrates the vibrant tapestry of Indian regional cuisine. Kicking off on May 1st, which also marks Maharashtra Day, the hotel pays tribute to the state’s cultural and gastronomic legacy with “A Flavourful Tribute to Maharashtra.” This special experience features traditional Maharashtrian delicacies, thoughtfully crafted to honour the region’s heritage with depth and authenticity. Available for lunch (12:00 pm – 3:00 pm) and dinner (7:00 pm – 11:30 pm), the feast is priced at ₹2600 + taxes per person, promising a delicious start to the month.
The celebration continues as the spotlight shifts to Bengal. From May 2nd to 3rd, enjoy the soulful “From the Heart of Bengal to Your Table” dinner buffet, running from 7:00 pm to 11:30 pm, starting at ₹3000 + taxes per person (inclusive of soft beverages). Wrap up the experience on May 4th with a grand Sunday brunch from 12:30 pm to 3:30 pm, starting at ₹3300 + taxes per person. Carefully curated with bold and nuanced flavors, this Bengali feast promises to linger long after the last bite.
Whether it’s the earthy richness of Maharashtra or the soulful depth of Bengal, Peshwa Pavilion invites you to a week of culinary delight that brings India’s heritage to your plate.
Corporate Comm India (CCI Newswire)
