Pune, June 01, 2019: If you’re in the mood to savour some lip smacking South Indian delicacies then we’ve got some news for you! ‘My Sunday Brunch’ at Hyatt Regency Pune which features associates recreating dishes from their favourite cuisines will have a special South Indian menu for this Sunday’s brunch.
Chef Ashwin Nair has curated a menu which will highlight the best of South India. Indian dishes are known to be aromatic, flavourful and full of spice and when it comes to South Indian preparations, the coconut based curries, tangy chutneys, hot chili preparations are simply a perfect balance of all flavours. The brunch at the Cafe will have some unique preparations. You can savour dishes such as Punugulu (south Indian Dimsum), Mappila Mutton Biryan, Gunpodwer Squid Fry, Banana Paniyaram and much more!
These myriad range of dishes will surely tantalize your taste buds and give you an authentic taste of South India!
Date: Sunday, May 26, 2019
Time: 12:30 Pm – 4:00 Pm
Venue: The Cafe, Hyatt Regency Pune
Corporate Comm India(CCI NewsWire)
