New Delhi, February 27, 2025: Step into a world where rich aromas, bold spices, and centuries-old culinary traditions come alive! The Turkish Food Festival. Feathers Hotel invites you on an extraordinary gastronomic journey through the heart of Türkiye.
From March 7th- 16th, immerse yourself in the rich culinary heritage of Turkey with an exquisite spread of authentic delicacies, handcrafted by our expert chefs.
Savor the bold and aromatic flavors of Mercimek Corbasi, Adana Kebab, Shish Taouk, and Hunkarbegendi alongside a delightful spread of Dolma, Hummus, Tabbouleh, and Mutabel, perfectly paired with freshly baked Pita Bread. Indulge in the warmth of slow-cooked stews, fragrant pilafs, and a variety of traditional mezze that celebrate Turkey’s rich culinary heritage.
End your feast on a sweet note with decadent desserts like Kunafeh and Baklava, each bite capturing the essence of Istanbul’s bustling bazaars and charming cafes. Every dish is a story—of tradition, culture, and time-honored techniques—waiting to be savored.
Let the spices dance, the aromas enchant, and the tales of Turkey unfold on your plate!
Date: 7th – 16th March 2025
Time: Dinner
Price: Ala Carte
Venue: Skyloft, Feathers Hotel
For Reservations: +91 6009525541 / +91 7823977815
Corporate Comm India (CCI Newswire)
