New Delhi, November 13, 2019: Take your celebratory mood a notch higher at Hilton Mumbai International Airport as the boutique hotel brings a 14-day long Maharashtrian Food Festival for you to indulge this November at its all-day dining outlet, The Brasserie.
Executive Chef Dinesh Mhatre has curated a range of delectable Maharashtrian delicacies from different regions of the state. Start you experience of Maharashtrian food flavours, with a refreshing welcome drink Solkadi. Regional dishes such as Mutton Saoji, Mashache Kalvan, Khamang Kakdi, Bharli Vangi, Matar Karanji, Katachi Amti, Mandeli Fry, Bombil Fry, Jhinga Koliwada, Tawa Surmai, Narali Bhat, Pooran Poli, Ukadi Che Modak, Amrakhand and more that can be relished with an assortment of piquant condiments.
Maharashtrian cuisine is known for its delicious amalgamation of flavours inspired from the Marathwada, Konkan, Vidharba, Nashik and Pune regions with a generous use of vegetables, spices, herbs, grains and meat.
Savour these authentic Maharashtrian preparations this month at Hilton Mumbai International Airport with your family and friends.
Venue: The Brasserie, Hilton Mumbai International Airport
Date: Monday, 18th November to Sunday, 1st December 2019
Time: 07:00 pm – 11:30 pm
Price: INR 1900 plus taxes
Reservations: +91 22 2838 0000 / 6199 0000
Corporate Comm India (CCI NewsWire)
