New Delhi, March 20, 2019: Celebrate the spirit of the festival of colours with Hyatt Regency Pune’s Festive Holi brunch! Holi brings with it a sense of togetherness and good cheer, spreading hues of happiness and a lot of excitement in the air. Come bask in the sun and be a part of the festivities at the hotel – a carnival of colours, spectacular food and drinks, and groove to popular tunes from DJ console! The Patio’s inviting garden ambience makes it ideal for this celebration.
Indulge in a special Holi spread comprising of live stations, grills and signature favourites from the dining outlets of the Hotel. A live desi chaat corner is a must during Holi. Golgappas, multani kachori, aloo tikki, dahi bhalla and a variety of sweet, sour, spicy and tangy flavours represent the vibrance of this festival! Chicken grills, crunchy and delicious salads, and an assortment of cheeses and cold cuts are sure to keep you fueled while you rejoice with your friends and family. Asian delicacies are also a part of the grand spread.
No festival is complete without Indian sweets! The dessert station includes irresistible traditional Indian mithais like jalebi, rabri, rasmalai and the Holi special gujiyas. The more contemporary options like warm dark chocolate pudding, banoffee crumble, strawberry meringue tart and baked cheesecake make the occasion all the more pleasurable. Join us to spend a fun-filled afternoon with your loved ones with a mix of food, drinks, music and dry organic colours with Hyatt Regency Pune’s Festive Holi Brunch!
Corporate Comm India(CCI Newswire)
