“Every dish has its own history & a story to tell” ~ Jiggs Kalra
Launch of the new menu at Farzi Café UB City, Bangalore
New Delhi, September 21, 2019: The Modern Indian Bistro – Farzi Café, launched its New Menu to beguile and charm the gourmet diners and youth. The restaurant is not only a spotted pioneer in the culinary history of India but is also an immensely lionized, multi-award-winning concept offering an absolute dining experience and a cutting edge to each and every guest.
Farzi Café the first-of-its-kind Indian bistro concept colossally uses elements of molecular gastronomy to offer an honest and enriching gourmet escapade. Chiefly described as a jovial Modern Indian Bistro, diners experience the stellar modern Indian food, developed by using robust components of Molecular Gastronomy, showcasing some of the loved dishes of India as well the prominent dishes from the culinary atlas with an Indian touch. Filled with a hearty dose of Indian flavours and influences, Farzi Café is the quintessential blend of present-day culinary art of molecular gastronomy and presentation styles offering an elevated energy dining experience.
The new menu of the Farzi Café is a reintroduction of the Indian food to the world in its modern avatar, retaining its kosher. Curated with the continuing endeavour to savour palates with our take on global comfort food using natural, new & lusty ingredients with fusion of Indian cooking art & zest in a high energy space offering a casual dining air, where the guest can adore a tapas style menu, essaying some fusion dishes from around the world along with a diversity of molecular cocktails and liquor options to choose from.
Highlights of the New Menu:
New menu offerings at the Farzi Café can be best enjoyed beginning with variety of dishes to start with like Watermelon and Bocconcini Salad with Kala Khatta Reduction, the Tapas had Hass Avocado Chaat and Mumbai Masala Sandwhich for the vegetarians where as non-vegetarians can relish on Tandoori Chicken Wings, Curry Leaf Pepper Prwans topped with Coconut Flakes and Andhra Chilli Chicken Patti Samosa and more.
Signatures like Dal chawal arancini, chilli pork ribs, tempura fried prawns. Scintillating and gluttonous kebabs like tandoori chicken wings, Malabari fish tikka to Exotic Sizzlers like desi chicken kalimiri sizzler are also a part of the menu.
Mains has Nizami Tarkari Biryani with Papad Cigar, Double Dairy Dal Makhani with Garlic Naan, Quail 65 Biryani, Fish Pulimunchi on String Hoppers. End it Farzi style with A-lister desserts like the Gulab Jamun 2.0 and Chocolate Dirt Pile.
Corporate Comm India(CCI Newswire)
