Pune, August 06, 2019: ‘Taste of the West’ this Sunday only at The Westin, Pune, Koregaon Park. With offerings from the Maharashtrian, Goan, Gujarati, MP and Indori food, the brunch tour gives you all the flavors of the west under one roof.
This region showcases most diverse styles of food in India. While Rajasthani food is spicy and largely vegetarian but it does include some delicious meat dishes, Gujarat’s cuisine is known for its slight sweet touch and is traditionally entirely vegetarian. Goa with its lush green coastline has an abundance of fresh fish and seafood. Local dishes like Vindaloo and Xacuti are testimony to the
act that it was a Portuguese colony until the 1960s. In Maharashtra, while the coastal areas are famous for their Malvani cuisine, the Vidharba cuisine has heavy use of dry coconuts. Goan food is rich, piquant and strongly flavored by coconut, red chilies, and vinegar.
act that it was a Portuguese colony until the 1960s. In Maharashtra, while the coastal areas are famous for their Malvani cuisine, the Vidharba cuisine has heavy use of dry coconuts. Goan food is rich, piquant and strongly flavored by coconut, red chilies, and vinegar.
Drop by at The Westin Pune Koregaon Park this Sunday afternoon to experience the taste of the West with Maharashtrian food, Goan fish curry, Gujrati (Kadi), MP, Indore, Chaat-Veg, non veg, Snack stations: Vadapav, Kolhapuri mutton, cafreal, coastal curry, crabs, pork vindaloo, and much more!
DATE: Sunday, August 11, 2019
TIME: 12:30 pm Onwards
VENUE: Daily Treats, The Westin Pune Koregaon Park
CONTACT: 9765411047/ 7066200300
Corporate Comm India(CCI Newswire)
