Kolkata, January 06, 2025: As winter embraces the City of Joy, Hyatt Centric Ballygunge Kolkata is set to host an extraordinary culinary celebration at its restaurant, TESS, from January 9th to 19th, 2025. Promising to warm both hearts and palates, the festival reimagines traditional Asian claypot cooking with a modern flair.
The festival menu features a thoughtfully curated selection of dishes that celebrate the essence of slow cooking, allowing each ingredient to reach its full flavor potential. It offers an exquisite mix of vegetarian and non-vegetarian dishes, ensuring there’s something for everyone to savor. The menu includes mouth-watering choices such as Asian Greens, Udon Noodles, Chilli Garlic Sauce; Tofu & Greens-Rice Pot for vegetarians, while non-vegetarian highlights include the Chicken,Shittake, Rice Pot, spicy Garlic Chilly Sauce and the Pork & Greens-Rice pot to name a few.
The Claypot Festival at TESS is a tribute to the timeless art of claypot cooking, where food is slow-cooked to preserve its natural flavors and aroma. Whether you’re a food connoisseur or simply looking to enjoy a comforting meal this winter, this festival promises an unforgettable culinary experience.
Join us at TESS, Hyatt Centric Ballygunge Kolkata and let the warmth of claypot cooking create memories that linger long after the last bite.
Location: Hyatt Centric Ballygunge Kolkata
Address: 17 Garcha 1st Lane, Kolkata, West Bengal 700019
Date: 9th January – 19th January
Timings: 11:00 AM – 11:00 PM
Price: Vegetarian & Vegan Dishes – INR 550 plus taxes
Non-Vegetarian Dishes – INR 650 plus taxes onwards
For Reservations: +91 6292 307 619 & +91 6292-307592
