New Delhi, May 28, 2022: Hyatt Regency Dehradun, takes immense pleasure in serving innovative, palatable spreads along with convivial hospitality and scenic landscape, where each restaurant has a captivating vibe and a splendid culinary experience to offer to its patrons. The food and beverage offerings at Hyatt Regency Dehradun are designed to deliver a multisensory experience, through thoughtfully sourced ingredients, passionate cooks, classic recipes, seasonal flavors, chic interiors, global beverages and authentic hospitality amidst scenic surroundings.
The kitchen at Hyatt Regency Dehradun is spearheaded by Executive Chef, Sahil Arora, who is responsible for ensuring the smooth and safe running of all the kitchen operations, developing and tailoring menus to suit the guests and the hotels needs while ensuring all health & safety and service standards are being enforced. Succeeding him is Chef De Cuisine, Pankaj Rawat, who is responsible for the menu planning & design for the F&B outlets & In Room Dining, staff training, operations supervision and guest feedback. With an in-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition, Pastry Chef Abhinav Singh brings the most delicious breads, pastries and cakes at the hotel. He follows basic food chronology, focusing on contemporary style baking techniques in the kitchen.
Guided by the food philosophy – “Thoughtfully sourced, Carefully served” – each of the distinctive food and beverage venues bring to life Hyatt’s commitment towards supporting local suppliers and artisans & caring for our communities and environment. With the right sprinkle of quirk, F&B menus revolve around three pillars-nostalgic, global and progressive.
As part of the course, Range- a cosmopolitan food gallery offers an array of delightful dishes, from contemporary nouvelle cuisine to freshly sourced local delicacies, nestled in the lap of the mountains. Revive the nostalgia for the eternal classics with contemporary twists mastered by our culinary experts. Indulge in the fresh seasonal plates from the indigenous artisans that are sure to pamper the taste buds to the regional healthy treats from the mountains.
The Malt Bar, a high-toned lounge style bar, tucked inside Range. Enjoy a handpicked selection of “World Whiskies” from America to Japan under one roof along with some classic and new age beverages to go with a community style cigar. Indulge in some Indian tapas to compliment cocktails based on rum and whiskey.
Enter the realm of bliss with refreshing in-house gin cocktails and mouthwatering comfort food under the gleaming sky along the poolside at Sky Pool bar & Deck. Experience the spectacular view with Mediterranean aesthetics, adore the mountain breeze as one sips on delicious beverages, scrumptious spread and Tappan ice creams.
The Market is a 24×7 one stop shop to satiate your urge to nibble on your favorite on the go snacks or if you are looking for the perfect memento from your getaway in the mountains. This cafe style market, sources its produce from locals with both grab and go and local freshly packed treats for guests to enjoy.
Resonating the vibrant culture of Dehradun through their venues, Hyatt Regency Dehradun narrates a flavorful tale of Himalayan spices, distinct local specialties and refreshing beverages.
Corporate Comm India (CCI Newswire)
