New Delhi, September 12, 2022: Transport yourself to the God’s own country, while sitting in Delhi with the help of Sana-di-ge Delhi, as the restaurant brings to you the soulful flavours of Kerala in Delhi. The restaurant is organizing ‘Coast of Kerala’ – a gastronomical extravaganza that will take guests to the journey of backwaters and its rich cuisine.
The festival is offering an assortment of delicious ethnic fare which includes dishes like Nandu Rasam (Crab Soup), starters like Malabar Meen Roast ( Kerala fish fry), Chemmeen Manga Fry ( Kerala prawns fry), Nandu Green Sukka (Kerala crab sukka), Malabar Meen Curry (Kerala fish curry), Chemmeen Alle-Piyavu (Kerala prawns curry), Kakka Irachi Curry (Kerala clams curry) alongwith Ghee Rice / Kuthari Choru, Kerara Paratha and Kerala Appam, to delight the taste buds. The amazing food journey cannot be completed without a mouthwatering dessert. For that the restaurant is offering Kerala special Ada Pradhaman Payasam.
The festival will start from 16th September till ____ (Please suggest).
The price for one person is Rs 2499+ taxes.
Timings: Lunch 12:20 pm – 3 pm
Dinner 7 pm to 11:30 pm
Prior Appointment is advisable
Corporate Comm India (CCI Newswire)
