Housed within The Westin Resort & Spa Himalayas the restaurant offers progressive Asian cuisine
New Delhi, June 14, 2023: Taking inspiration from Chinese, Thai, Korean and Japanese cuisines, the contemporary restaurant, Toya, is all set to offer its diners an attractive selection of a la carte from local and international favourites on the menu. Located within The Westin Resort & Spa Himalayas, the restaurant offers a live Teppanyaki showcase to engage guests, whist they enjoy views of the forested hillside.
The Westin brand has been a global hospitality leader in wellness for over a decade and The Westin Resort & Spa, Himalayas has become a quintessential property of the brand’s embodiment of wellness. Following the brand’s Eat Well ethos, Toya brings gourmet experiences showcasing the powers of organic, seasonal, and locally sourced ingredients, exemplifying the resort’s commitment to sustainability and nourishment. The menu at Toya has been carefully crafted by Expat Chef TaweeChaichana, to make it exclusive and sensitive for all flavor palettes and preferences. Teppanyaki is a newly sprung concept in India and the goal is to make Toya synonymous to authentic Teppanyaki along with curating immersive experiences and signature epicurean memories for our discerning guests.” said Vivekananda Saha, Executive Chef – The Westin Resort & Spa, Himalayas.
With modern and sophisticated designs, the restaurant comes with a beautiful al-fresco dining area attached for guests who enjoy natural surroundings. The design elements at Toya showcases a beautiful blend of traditional and contemporary south Asian elements. Endowing the restaurant with natural light, the floor-to-ceiling windows creates a relaxing atmosphere for the diners.
The restaurant offers a unique dining experience with interactive concepts such as Teppanyaki, and a live sushi counter. The menu features an array of vegetarian and non-vegetarian options, including appetizers, main courses, beverages, and desserts. The delectable menu highlights signature dishes such as Yam Som O, Rock Shrimp Tempura, Tom Yam, Asparagus and Avocado Tempura roll, California Roll, Stir Fried Asian Greens, Stir Fried Chicken, Thai Green Curry, Pad Thai Noodles and Vegan Tres Leches. The bar at Toya is an electrifying space offering delectable cocktails and mocktails such as Toyatini, Thai Melon, Shirley ginger for the teetotalers.
The restaurant is open for dinner hours, from 1900 hrs. Till 2300 hrs.
Cost for two: INR 4500-5000 (excluding alcohol)
Total no. of covers: 90
Corporate Comm India (CCI Newswire)
