Savor the spices, seafood & soul in an authentic feast of the Sri Lankan cuisine in association with Sheraton Kosgoda Turtle Beach Resort
Mumbai, February 15, 2025: Showcasing the bold, vibrant flavors of Sri Lanka, JW Marriott Mumbai Sahar in collaboration with Sheraton Kosgoda Turtle Beach Resort presents an opportunity to indulge in an exquisite Sri Lankan Cuisine at JW Café. From 15th to 23rd February, 2025, this experience will take guests on a rich and aromatic culinary journey, bringing the island’s diverse culinary heritage to Mumbai’s discerning gourmands. Complementing the theme, JW Café invites you to an exclusive Srilankan Cuisine Inspired Brunch on 16th February, 2025.
The exclusive gastronomic journey features a specially curated cyclic menu by Chef Chaminda De Silva from Sheraton Kosgoda Turtle Beach Resort and Chef Prakash Chettiyar, Director of Culinary from JW Marriott Mumbai Sahar, bringing Sri Lanka’s most beloved dishes to Mumbai. Chef Chaminda De Silva, with over 17 years of experience, hails from the vibrant landscapes of Sri Lanka & has mastered the art of Sri Lankan cuisine, drawing inspiration from the rich flavours and traditions of his homeland! With a passion for crafting authentic Sri Lankan dishes, he also takes pleasure in preparing Indian cuisine, delighting guests with a fusion of familiar and exotic tastes.
A land of time-honored traditions, Sri Lanka’s cuisine is a celebration of fragrant spices, fresh seafood and wholesome ingredients. From soul-warming soups like Sri Lankan-style Thamibum Hehodi and Mutton & Rice Kanji to crisp and flavorful starters like Isso Wade, Colombo Chicken Masala Coconut Roti, Chicken drum stick lollipop and Fish Cutlets, each dish is a testament to Sri Lanka’s culinary landscape. A vibrant selection of salads add depth and texture to the dining experience, featuring the tangy zest of Pineapple & Biiturd Cucumber Green Chili Salad Raw Mango & Ambarella Salad and the refreshing crunch of Bitter gourd Salad, Tomato Onion Green Chili Salad. The feast continues with a lavish main course spread spotlighting Sri Lanka’s signature dishes like the Srilankan style Mutton Rice, Stew Devil Prawn, Dhal Thampala, Tempered Okhra, Devil Fish, Colombo Chicken and Baby jack fruit curry. Complementing these are fiery condiments including Male Achcharu, Sinhala Achcharu, Lime Pickle, Coconut Seibel Sultana pineapple Achcharu and Sini Sambal Lunumeris. A dedicated live station will serve freshly prepared Kottu, Hoppers and Sri Lankan Street Food adding an interactive element to the feast. Complete this Sri Lankan feast with sweet indulgences like Kevum, Watalappan, Puhul Dosi, Curd & Treacle, Pane Bundhi and Sago Pudin.
Every dish at this celebration tells Sri Lanka’s story of tradition, warmth and epicurean craftsmanship. With its vibrant flavors, rich traditions and an immersive dining experience, the Sri Lankan Cuisine Promotion at JW Café is set to transport guests to the heart of the island nation.
Srilankan Cuisine at JW Café , JW Marriott Mumbai Sahar:
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Date: 15th – 23rd February, 2025
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Time: Lunch: 12:30pm to 3pm
Dinner: 7pm to 11pm
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Price: Lunch & Dinner Buffet – INR 3000+ taxes
Srilankan Cuisine Inspired Brunch at JW Café, JW Marriott Mumbai Sahar:
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Date: 16th February, 2025
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Time: 1pm to 4pm
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Price: Brunch Buffet – INR 3500+ taxes
Beer & Wine Package – INR 1200+ taxes
Premium Package – INR 1600+ taxes
For reservations, call on 022 6882 8888 or WhatsApp on +91 77100 09250 or visit online on www.jwmumbai.com
Corporate Comm India (CCI Newswire)
