Bangalore, September 21, 2023: Amiel Gourmet, a collective establishment of modern French cuisine in Bengaluru, is all set to ignite the senses this 23rd September 2023 with an enchanting evening of dance, Tapas, and sangria, for a unique fusion of delectable cuisine and lively rhythms. Prepare to dive into a realm of Latin melodies with a Salsa dance workshop followed by exquisite Tapas and tantalising beverages available at Amiel Gournet’s outlet at the Padukone-Dravid Centre for Sports and Excellence.
Master the art of Salsa through an engaging workshop presented by Amiel Gourmet in partnership with the National Dancesport Academy. Delight in the rhythms of the session followed by savouring Chef Amiel Guerin’s captivating selection of Tapas, designed to transport your taste buds to the heart of Spain. From the exquisite Glazed Carrot complemented by Chorizo Jam to the authentic Spanish Tortilla accompanied by Tomato Coulis, every bite embarks on a delectable journey. The Chicken Empanadas blend flavours harmoniously, while the Compressed Musk Melon and Serrano Ham duo offer a refreshing and savoury delight. Dive into a seafood sensation with the Prawn & Confit Garlic Piquillos, and to fulfil your sweet desires, do not overlook the sumptuous Crema Catalana, the delightful Ensaïmada, and the indulgent Tres Leches desserts. These Tapas epitomize Spanish culinary excellence, thoughtfully selected to elevate your dining experience at Amiel Gourmet.
Complement these delectable offerings with free-flowing Sangria cocktails or mocktails. This exclusive event, featuring limited seating, guarantees an unforgettable celebration of culture and cuisine that one wouldn’t want to miss.
To know more, follow @amiel_gourmet on Instagram for all the latest updates!
Availability: 23rd September 2023, 6 p.m. to 9 p.m.
Location: Padukone-Dravid Centre for Sports and Excellence outlet
Booking Link: https://pages.razorpay.com/Salsa Night miele Gourmet
Phone: +91 98458 62027
Price: Starts at INR 1500 plus tax for one
Corporate Comm India (CCI Newswire)
