Mumbai, May 28, 2016: Food is the epitome of luxury and fine dining the embodiment of elegance. Flavor it with a dash of technology and you get अन्नcensored!
A brain child of food aficionados – Rahul Bhambri and Vivek Bhargava, अन्नcensored, a one-of-its-kind food destination, where technology meets food, skill meets taste and knowledge meets warmth, celebrated its grand opening on Sunday, May 15 in Mumbai at Kamala Mill, Lower Parel.
Quintessentially innovative, अन्नcensored enlivens the ever present- albeit discounted debate of the world- Tradition versus Modernity. It aims at amalgamating food (with ancient and royal recipes) and technology to give you the unique experience which is intense and opulent at the same time. It uses innovative techniques and secret ingredients which leave you enraptured. The array of flavors will seduce you to give into pleasuring your taste-buds.
Interweaving the classic and contemporary styles, the menu brandishes innovative culinary cuisines- Censored and Uncensored. While the Censored flaunts of progressive world cuisine with a unique presentation; Uncensored is more dramatic and entwines the myriad dishes from across the globe with spices and flavors, erstwhile unheard of.
The menu has been carefully curated to accommodate a number of unique dishes that will leave you wanting for more. From delicacies like Pork and mango salad with plum ginger dressing, Miso Lamb chops, Fig and confit duck samosa with sweet and sour glaze & Tandoori chicken roulade to 63 degree egg with asparagus and beans and red pepper calibres, Mix veg cheese cake with porcini valute, each item is unique. The menu at अन्नcensored also boasts of Fruit Meats, an ancient Britannia technique of master chefs impressing kings where they replicated fruit looking like meat delicacies. For sweet cravings, अन्नcensored has Nitro Coconut parfait with saffron rasmalai foam or Orange cheese cake (which comes stuffed inside an orange).
This harmony of flavors is not limited to food though. It extends its graces to the drinks. At अन्नcensored expect the unexpected as the cocktails are quirky and fun, they are anything but regular. Truly cosmopolitan, each drink comes with its own secret potion or in other words- inimitable twist. Tiki Cocktails for example, provide a perfect incredible experience, which reflect the saccharine promise of classic mélanges cocktails fashioned the contemporary way. The innovative drinks menu has many surprising potions like Alcohol n Cookie, Indian Huskie which are made with truly unique ingredients.
Not to forget the illusionary cocktails, the secret ingredients and mind blowing presentations will entice you and cajole you to give in to the paradise of luxury and grandeur, guaranteed by the ambience and infrastructure.
A blend of both worlds, अन्नcensored offers luxurious dining experience, casual or lounge, all under one roof with the State of Art Interior. The theme of the restaurant revolves around illusion and 3D similar to its basic concept of Tradition and Modern which though coexist but never become one. The interiors are aesthetic and appeal to the diners, soothing their artistic alter-ego.
Together the ambience, the food and drinks menu and the infrastructure will leave the people gratified and yearning for more. In short, you come once and you never leave…
Corporate Comm India (CCI Newswire)
