Gurugram, September 21, 2016: The classic and sophisticated Pan-Indian experience from Veda alongside its debutant Chinese restaurant Djinggs at sector 29, Gurugram has bring in the authentic culinary delights through their “Clay Pot” dishes.
At Veda, Clay Pot Dum Gosht Biryani is a unique dish laced with saffron water and cardamom powder to add on classic Indian flavour to the specialty. It is best served with Clay Pot Rogan Lamb shank, one of a kind aromatic delicious dish wherein home-grown “special garam masala” is used by the chef.
At Djinggs, the counterpart of the dish, slow cooked Mushroom Clay Pot Rice made with black beans using Sichuan pepper pre-dominantly. Alongside, to compliment the dish is the signature Clay Pot Chicken, made with chicken, tofu, shitake mushrooms garnished with dry chilli flakes. Mapo Tofu in clay pot which is tofu in black beans with sichuan pepper, in vegetarian.
Each of the dishes mentioned above are priced reasonably ranging from Rs. 495/- to Rs. 695/- plus taxes.
Acting as a messiah in a place like sector 29, which is so driven by the pub culture, Veda and Djinggs brings fine-dining like no other. The restaurant is an excellent confluence of the two cultures which is projected very aesthetically through its beautifully crafted decor, ambience, food & service. Their separate menus for both Pan-Indian and Sichuan Styled Chinese cuisines proudly boasts of authentic, traditional dishes with a contemporary feel. Made in two separate kitchens, headed by two different head chefs, it offers a wide array of exotic dishes only to be unified by their signature ‘Clay Pot’ dishes. A meal for two at the restaurant costs approximately Rs. 1200/- plus taxes.
Veda & Djinggs are open throughout the week from 12.00 p.m. to 3.30 p.m. and 7.00 p.m. to 11.30 p.m.
Corporate Comm India(CCI Newswire)
