With more than 25 of the industries biggest names and a crowning awards event to follow, the first edition of the restaurant summit has the makings of a landmark event.
Gurugram, September 17, 2022: The first ET Hospitality World F&B Summit being held on September 20, 2022 at the Leela Ambience hotel in Gurugram promises to be first of its kind with a line-up, boasting of the biggest start of the hospitality industry.
The event, which will begin at 10am, features among others two very special addresses—Anjan Chatterjee, founder of Speciality Restaurants and Kapil Chopra, chairman of the board at Eazydiner—and a one-on-one chat with Chef Vineet Chopra. According to the reports published in hospitality.economictimes.indiatimes.com
Panels ranging from discussing the challenges and rewards of setting up a restaurant to Facing and surviving the price war from balancing cost with new technology to the future of F&B investments and balancing technology with needs will happen during the event.
Speakers who will feature in the days event include: AD Singh, founder and managing director of the Olive Group of Restaurants; Kabir Suri, founder, Azure Hospitality; Priyank Sukhija, CEO and MD, First Fiddle Restaurants; Sagar Daryani, co- founder, CEO at Wow Momo; Sanjay Vazirani, chairman and MD, FoodLinks Services Pvt. Ltd; Pradeep Shetty, director, Maharaja Foods & Restaurants; Rachel Goenka founder, CEO The Chocolate Spoon Company; Rahul Singh founder & CEO, The Beer Cafe; Vikrant Batra, Co-founder at Cafe Delhi Heights; Karan Tanna co-founder, CEO, Ghost Kitchens; Donovan Vaz, rartner, Tesouro; Amit Bagga, co-founder & CEO, Daryaganj Restaurants; Sumit Gulati, owner of Spice Kitchen; and chef Om Nayak, owner, Spaghetti Bowl Kitchen.
The panels will be moderated by Samir Kuckreja, founder & CEO – Tasanaya Hospitality; TV host Mayur Sharma; and journalist, food critic and chef Anoothi Vishal, among others.
Crowning the day’s event will be a special celebrity chef’s panel consisting of Chef Ranveer Brar, Chef Ajay Chopra, Chef Kunal Kapoor, Chef Rakesh Sethi, Chef Varun Inamdar, Chef Harpal Singh Sokhi and Chef Saby Gorai.
