Pune, August 15, 2019: Flavors of South India comes alive at the Sunday Brunch at The Square, Novotel Pune. South Indian food has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar. South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, along with several local cuisines within these states.
The region offers a wide variety of vegetarian and non-vegetarian dishes with each state holding its own uniqueness and food habits. South India is known for its varied range of spices, many of which are being exported to different nations for centuries. The most important spices produced in South India are cinnamon, cardamom, nutmeg, cloves and pepper. The region is famous for a wide range of spicy foods with each state differing others predominantly from the spiciness of food, its different varieties and method of cooking.
Some of the dishes at the brunch will be Beans Poriyal, Urulai Podomas, Karawali Fish Fry, Thakali Rasam, Andhra Chicken Curry, Meen Moilee, Thayir Sadam etc. Come savor the best of South India at The Square, Novotel Pune
Date: Sunday, August 18, 2019
Time: 12:30 Pm to 4:00 Pm
Venue: The Square, Novotel Pune
Corporate Comm India (CCI Newswire)
