New Delhi, November 24, 2021: As the Christmas season knocks the door, SANA-DI-GE, New Delhi is hosting the FISH MARKET food festival laying seafood delight from the southwest coast of India and mulled wine for all food afficionados. Travel with the aroma of authentic platter from Mangalore, Goa, Coorg, Maharashtra, and Kerala without moving an inch of space. Prepared by Master Chef Sukesh, the authenticity of each platter transports you and your conversation to a fluid state where every spice leaves a distinctive taste in your mouth.
Neer Dosa, Sannas, Gobi Kempu Bezule, Karavali Meen Gassi, Kane Rawa, Samudra Rassa (Soup), Meen Uppmunchi, Bondas Rava Fry, Yetti Pudina Fry, Surmai Ambaot, Sunkat Caldine, Kasi Halwa and Ananas are all putting up a show in the menu for the festival. Be it the Rasam Samudra, or the sour and spicy Manglorean fish curry called Meen Uppmunchi or all the other sophisticated fish cookery are unashamedly targeted at fish lovers. Vegans can savour Neer Dosa, or the spongy steamed savoury rice cakes called Sannas from the Mangalorean Catholic cuisine, or the crispy Gobi Kempu Bezule, every recipe is true to its roots. Food lovers and festival hoppers will both enjoy the presentation of the FISH MARKET from SANA-DI-GE.
And come winters, it seems just about everyone in the world loves some hot wine! So, with the festive season around the corner we are serving some comforting mulled wine. Mulled wine is a warm aromatic drink made by simmering red wine with some choicest spices like cinnamon, cloves, star anise, nutmeg, cardamom, oranges etc and a sweetener like sugar or honey. The mulling spices however may vary from country to country.
The delicious offer rains from 22nd November to 30th November 2021. Come for lunch or dinner along your friends, colleagues, or family for the gala festival of seafood in the north!
Corporate Comm India (CCI Newswire)
