BENGALURU , AUGUST 26,2023: Partake in Kerala’s rich culinary heritage and culture this Onam at Caraway Kitchen with flavourful delicacies curated by the Chefs at Conrad Bengaluru.
Enjoy an immersive Sadhya experience while you savour the finest delicacies that are authentic, delicious and truly mouth-watering.
The Onam Sadhya includes an array of traditional dishes such as, Erissery – pumpkin and red beans cooked with coconut, Avial – vegetables cooked with coarsely ground coconut and yoghurt, Olan, Thoran, Kootu Curry, Payasam, Parippu, Koottukar and Pachadi to name a few. End your meal on a sweet note with a relishing yet traditional, must-try favourite, Ada Pradhaman – made with flattened rice, jaggery and coconut milk custard. Served alongside sweet and savory treats, enjoy the extraordinary culinary feast on August 29th at Caraway Kitchen, Conrad Bengaluru.
Date – 29th August 2023
Time- 12:30 pm to 4 pm
INR 1800 plus taxes.
