Kolkata, April 17, 2025: Hyatt Centric Ballygunge Kolkata invites guests to immerse themselves in the vibrant spirit of Thailand with a specially curated Thai Food Festival at TESS, scheduled from 18th to 27th April 2025. Designed to bring the energy and flavour of Thailand’s bustling street food culture to Kolkata, the festival offers a thoughtfully crafted menu that celebrates the essence of Thai cuisine.
Guests can begin their culinary journey with refreshing appetisers such as Yum Mamuang, a zesty raw mango salad tossed with roasted peanuts, cayenne pepper, and plum sugar, delivering a perfect harmony of sweet, spicy, and tangy flavours. Vegetarian selections include the delicate Thai Steamed Chive Dumplings, filled with fragrant greens, and Tofu Ping, grilled tofu skewers finished with a tangy chilli tamarind glaze, offering depth and smokiness in every bite.
For non-vegetarian diners, the menu showcases bold and comforting dishes like Goong Ping, Thai-style grilled prawns with a fiery glaze; Gai Wings Ping, tender chicken wings coated in a sweet and spicy marinade; and Thai Fish Grilled in Banana Leaf, featuring seabass marinated in aromatic curry paste and grilled to perfection. Another festival highlight is the classic Gai Pad Krapow, a flavourful stir-fry of minced chicken with Thai holy basil, bird’s eye chilli, and jasmine rice, bringing together heat, umami, and balance in every bite.The celebration concludes with the much-loved Thai Roti, a pan-fried golden pancake drizzled with sweetened condensed milk, a simple yet indulgent dessert that captures the nostalgic charm of Thai street food.
Speaking on the occasion, Glen Dsouza, General Manager, Hyatt Centric Ballygunge Kolkata, said, “At Hyatt Centric, we celebrate cultures through immersive and thoughtfully curated culinary journeys. Our Thai Food Festival at TESS is a vibrant tribute to the rich traditions of Thai cuisine—inviting guests to indulge in its bold flavours, authentic warmth, and the spirit of Thailand, all within a contemporary and stylish setting.”
This thoughtfully curated festival is more than a culinary event, it is an invitation to explore the cultural richness and festive spirit of Thailand through food. With its bold flavours, traditional techniques, and immersive ambiance, the Thai Food Festival at TESS offers guests a chance to travel through the streets of Thailand without leaving the city. Whether discovering a new dish or relishing familiar favourites, diners are sure to leave with a deeper appreciation for Thai cuisine and the celebratory essence of Songkran that inspires it.
Venue: Tess, Hyatt Centric Ballygunge Kolkata
Date: 18th April – 27th April
Time: 11:00am to 11:00pm
Price: Rs. 350/- onwards plus taxes
Address: 17 Garcha 1st Lane, Kolkata, West Bengal 700019
For Reservations: 6292307616
Corporate Comm India (CCI Newswire)
